Wellness

Those eating plant-based have a reduced load of antibiotic resistance genes in their gut. There are nearly one million Salmonella and Campylobacter infections in children 10 years and younger each year in the United States alone. Some of these infections are severe, causing meningitis and death, and requiring treatment with antibiotics. However, there’s an increasing […]

Are rare sugars like allulose a healthy alternative to traditional sweeteners? Allulose is a kind of low-calorie sugar that exists naturally in very small quantities but is now industrially produced as a commercial sweetener. It’s said to have advantages that make it comparable to erythritol as a sugar substitute. It’s also said to have anti-diabetic

How safe are fourth-generation sweeteners, such as the rare sugar allulose? First, there was sugar and high-fructose corn syrup, the original industrial sweeteners. They were cheap, but they had lots of empty calories and contributed to diseases such as obesity, type 2 diabetes, cavities, and metabolic syndrome. Then came the second-generation sweeteners, the artificial sweeteners

Swapping just 1% of plant protein in place of animal protein was associated with significantly less age-related deficit accumulation. Based on a study of more than 400,000 people, replacing just 3% of calories of animal protein with plant protein was associated with a 10% reduction in overall mortality risk. That simple swap could translate to

What foods should we eat and avoid to reduce our risk of atrial fibrillation? Atrial fibrillation, or Afib, is the most common clinical arrhythmia, meaning an abnormal heart rhythm, affecting millions of Americans and recognized as a global public health problem due to its “significant burden” of death and disease resulting from stroke, heart attacks,

There is little guarantee that a dietary supplement will actually contain what is advertised on the packaging and not have undeclared contaminants. In one of my videos a few years ago, I talked about how press releases on the latest science coming out of even top medical centers were filled with overstatements and omissions. Medical

What food can eradicate H. pylori in the majority of patients? The salting and pickling of fish produce a novel DNA-mutating chemical called CMBA, which is formed from a reaction of salt, nitrite preservatives, and methionine, an amino acid found concentrated in animal proteins. The nitrites can also interact with other protein components to form

The origins of yoga go back thousands of years, and the practice of yoga for health has become popular worldwide. A 2016 survey estimated that 36 million Americans may be involved in yoga to varying degrees, for example. With so many practitioners, what do we really know about yoga?   What Are the Benefits of

What explains the Achilles’ heel in certain Asian diets? For decades, Japan has had the longest life expectancy in the world, while spending just a fraction on healthcare compared to other high-income countries. This longevity has been attributed in part to Japanese dietary patterns, which are thought to have contributed to their comparatively low rates

Coffee can improve Parkinson’s symptoms within three weeks compared to placebo, but do the benefits last? When James Parkinson described the classic symptoms of Parkinson’s disease, “he could hardly foresee the evolution of our understanding over the next two hundred years”—like the role of nutrition. High dietary intakes of animal fat, mercury, iron, and dairy